Peanut butter Nutella Oatmeal

I am always surprised with the request my children make. My oldest daughter woke up and wanted oatmeal. Oatmeal? No one ever asks for oatmeal. Waffles, eggs, or pizza are the most popular request. My favorite is cereal. I'm still trying to make it for supper but no takers. Well, my two youngest children said they don't like oatmeal. My oldest likes instant only. I haven't purchased instant for years since no one ate it. I told my oldest that I only had the old fashion kind. She informed me that it was too much work. So, I decided to make her oatmeal. I saw this great recipe but I changed it up since I didn't have a lot of strawberries left. Strawberries somehow disappear in my house. After I made this oatmeal, my two youngest children loved it. My oldest daughter said that she just wanted plain. I can't please everyone but it is nice to know that I can serve oatmeal more often.

Peanut Butter Nutella Oatmeal
3 cups milk (I used skim)
1 cup water
1 Tbsp unsalted butter
2 cups old fashion oats
1/2 tsp salt
2 Tbsp brown sugar

Directions:
In a medium saucepan, combine the milk and water. Bring to a simmer an then reduce to medium-low. Stir often to make sure the milk doesn't scorch.
In a skillet, melt the butter over medium heat.
Add the oats to the skillet and toast for about 2 minutes.
Stir in the toasted oats into the heated milk. Allow to simmer gently until the mixture is thick. It will take about 20 minutes. 
Stir in the salt and brown sugar. Allow the oatmeal to continue to simmer until most of the liquid is absorbed and the oatmeal is creamy.
Stir in the peanut butter and Nutella.
Remove from heat and allow to cool for 10 minutes before serving.

Recipe adapted from Annie's Eats.

One year ago..............................I made the very cool Agent P sandwich.

Did you already know................
-Quaker Old Fashion Oats are whole oats which have been rolled to flatten them into flakes.
-Quick Quaker Oats are Old Fashion Oats which have been cut into smaller pieces.
-Steel Oats are whole oats which have been cut into thirds.

Chocolate Cookies

We always decorate cookies at Christmas time but when I saw this posting I figured it was time to create some monsters. 

I wanted to use a dark cookie since I thought it was more appropriate for Halloween. Since the cookies are pretty plain tasting by themselves, I wanted a sweet filling. My daughter just happen to place the jar of Nutella on the counter. I think she thought she needed to take a spoonful to make sure the newly opened jar still tasted good. After I assembled the cookies with the Nutella filling, we created our monsters using candy corns, Reese's pieces, marshmallows, and other candies. The kids loved it. Don't be afraid to make some crazy cookies!

Chocolate Cookies (1 1/2 dozen cookies)
3/4 cups all purpose flour
1/4 cup unsweetened cocoa
3/4 tsp coarse salt
1/4 tsp baking powder
1/2 cup sugar
1/4 cup brown sugar
2 Tbsp unsalted butter, softened
1 egg
1 egg yolk
4 oz semisweet chocolate, melted and cooled
1/2 tsp vanilla extract

Directions:

1. In a medium  bowl, whisk the flour, cocoa, salt and baking powder.
2. In another bowl, cream the butter with the sugars until fluffy.
3. Into the creamed butter, add the egg, egg yolk, chocolate, and vanilla until incorporated.
4. Slowly, add the flour and beat until just combined.
5. Shape into a disk and refrigerate for 1 hour. (The dough will feel really soft.)
6. Line a cookie sheet with parchment paper.
7. Preheat oven to 375 degrees F.
8. On a lightly floured surface, roll the chilled dough to 1/8 thickness.
9. Cut out 2 inch circles. 
10. Space the circles onto the parchment paper 1 inch apart.
11. Bake the cookies for about 7 to 9 minutes or until set.
12. Allow the cookies to cool before filling.

Recipe adapted from Martha Stewart's Cookies

Nutella Filling
4 Tbsp unsalted butter, softened
2 cups powdered sugar
1 cup Nutella spread
1-2 Tbsp milk

Directions:

1. In a medium bowl, cream the butter.
2. Add the sugar and incorporate well.
3. Add the Nutella to the butter mixture. Mix well.
4. Add 1 Tbsp milk and mix. Add more milk until the desired filling consistency. 

Recipe by Jen of Sweet Morris. 

One year ago I made................Sloppy Joes (even with a funny face).

Did you already know...
-The fear of Halloween is called Samhainophobia.
-The fear of the color black is Melanophobia.
-The fear of teenagers is called Ephebiphobia.

What to do on a rainy day! The Artist!

Nutella Molten Chocolate Cake

I am going to surprise you. I know you have already read the title about what I am blogging about but I will still surprise you. Why is this dessert a surprise? Because this dessert is so surprising easy to make! Not only is it easy, the other surprise is how inexpensive it is to make. Now if you go to a nice restaurant like we did this past weekend, you will be surprised that it may cost $8 for one of these. I know just for one. We took a mini weekend trip up to the Bar Harbor area. (Yes, we know it is winter.) 

Since my youngest daughter was 100 months old, I told her she could get any dessert she wanted. Of all the dessert, she picked the $5 Oreo shake. I guess I don't make her enough shakes around here. See I am trying to distract you from the fact that I did celebrate my daughter turning 100 months. My husband just goes with it since he knows he'll benefit with a special treat! No, we didn't buy her a present. Let's not go overboard about this celebration. When she reaches 1,000 months and I'm still around, I'll buy her a present then.

I was really surprised how much the restaurant charged for this dessert since I make it all of the time at home for friends. I was able to make six of these for less than $8 plus I added a little of Nutella to mine! Aren't I fancy? Really, I just happened to have the Nutella still on the counter after making my daughter's lunch.

Nutella Molten Chocolate Cake


6 oz. of bittersweet chocolate (or a package of Baker's Baking Squares)
10 Tbsp butter
1/4 cup Nutella
1 3/4 cups of powdered sugar
1/2 cup flour
3 eggs
3 egg yolks
fresh berries, additional powder sugar, or chocolate fudge, etc for garnish


Directions:

1. Grease six 6 oz. ramekins or oven proof glass bowls with cooking spray. 
2. Microwave the chocolate, butter, and Nutella for about 2 minutes so all of the butter can melt. Stir well to combine.
3. Add the flour and the powder sugar until well incorporated.
4. Add the eggs and egg yolks. Beat until well blended.
5. Pour into the 6 dishes.
6. Bake for 15 minutes. The cakes should be firm around the edges but soft in the center.
7. Let sit at room temperature for 1 minute.
8. Run a knife around the edge of the cake to loosen from the sides of the dish.
9. Place a plate on top of the ramekin facing down and flip. Top the cakes with your desired garnish. Wait a few minutes before serving since the insides of the cake will be really hot and gooey. 

Recipe adapted from the back of the Baker's Bittersweet Baking Chocolate Squares.

Did you already know.....
-Acadia National Park is adjacent to Bar Harbor.
- In the 19th century, Bar Harbor was a summer resort for the Rockefellers, Fords, Astors, etc.
-In Acadia National Park, Cadillac Mountain is where the sunlight of dawn first reaches the continental United States.

What we did in the Bar Harbor area!

Nutella Hot Chocolate

When I was in Europe last year, we did a scenic tour. As part of the tour, breakfast was provided. I can not even tell you what we had for breakfast but I remember there were these little servings of Nutella spread for your pastry. I took one just to bring back to my oldest daughter since she loves Nutella. 

We always have Nutella in the house. My daughters like Nutella better than peanut butter. I buy the stuff in bulk. My youngest daughter does not want peanut butter and jelly sandwiches. She wants peanut butter and Nutella sandwiches sometimes with marshmallow fluff. Currently, the marshmallow fluff is banned from the house. If the fluff cover isn't on secured, it is one of the hardest things to clean.

Should have used hazelnut Lindz balls.

Since Nutella is so popular in this house, every time I see a Nutella I recommend it to my oldest. When I saw this one, I definitely knew I would make it. It was a hit in our house.

Nutella Hot Chocolate

2 cup milk (I used skim milk)
1/3 cup Nutella

Directions:

1. Over medium heat, whisk the milk and Nutella in a medium saucepan until heated.

Recipe adapted from The Sister's Cafe

Did you already know.........
-Nutella is a hazelnut spread containing skim milk and cocoa.
-In the 1940s, Mr. Ferrero created Nutella in Piedmont, Italy. 
-Due to WWII rationing, Mr. Ferrero added hazelnuts to extend his chocolate supply.
-The same company are know for Ferrero Rocher chocolates.
-There are more than 50 hazelnuts in each 13 oz. container of Nutella.
-Nutella advertises as a breakfast food spread.